Plastic Party Lady

My kids totally fight over this train. Maybe I should get another one?

1 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, peeled
1 can (14 1/2 oz) fire roasted tomatoes, drained
1 carton (32 oz) chicken broth
1 tbsp Simple Indulgence Southwest Chipotle

Garnish:
crushed tortilla chips
1 cup Mexican blend shredded cheese
sliced avocado
1 lime, cut into 4-6 wedges

In a large saucepan, heat 1 tbsp oil over medium heat. Add onion and garlic, sauteing until golden brown. Add tomatoes and cook for 2-3 minutes. Remove from heat and place vegetables in Quick Chef with blade attachment. Cover and process until finely chopped. Return vegetables to saucepan, add broth and Simple Indulgence Southwest Chipotle, cover and simmer for 30 minutes over medium to low heat.

Ladle soup into bowls. Top with tortilla chips, cheese, avocado slices, and squeezed lime.

Serves 4.

Includes cake taker, cake server, and 4 mini plates. $12

Lots of great products on sale right now!

The new Vent ‘N Serve collection (replaces Rock ‘N Serve) is on sale at 40% off. These containers go from freezer to microwave.

Download the flyer here!

oct-nov-refresh-flyer

Also the Stuffables are on sale!