Recipe: Cake in the Microwave! Really!
July 3rd, 2008 . by Jennifer
I’ve made this cake a few times now and it always turns out fabulously. You can vary the recipe however you like with different flavors of cake mix and pie filling.
Strawberry Chocolate Cake
1 box (18-1/4 oz) chocolate cake mix
3 egg whites
1 can (21 oz) strawberry pie filling
1/4 cup water
1 tub chocolate frosting
Lightly spray Heat ‘N Serve 8-1/4 cup Oval Container with cooking spray and set aside. Blend cake mix, egg whites, pie filling, and water until well combined. Pour batter into Heat ‘N Serve, spreading evenly. Place uncovered in microwave oven and bake for 11-13 minutes at high power. After 10 minutes, check every minute and remove from microwave when a small area appears uncooked at center of cake. Place on rack and cool 10 minutes before turning out onto a serving plate. Allow to cool slightly and glaze with frosting. Serve warm.
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