Recipe: Party Arti Dip–Four Thumbs Up!
June 19th, 2008 . by Jennifer
Last weekend we had some friends over and on a whim I decided to experiment on everybody and make the Party Arti Dip which is in the Summer 2008 Tupperware catalog. This was soooo good! The four of us probably should not have polished off the whole thing in one sitting, but we did. It was worth it. I want to make more already.
Party Arti Dip
1 (14 oz.) can artichoke hearts, drained
1 green onion, chopped
1/2 cup low-fat mayonnaise
1/2-3/4 cup grated Parmesan cheese
Combine ingredients in Quick Chef; turn handle until chopped. Place into 3-1/2 cup Rock ‘N Serve Round container and sprinkle top with a tablespoon of cheese. Microwave on medium high power for 3-4 minutes until hot. Serve with tortilla chips, pita, or bread.
Posted in Rock 'N Serve, quick chef, recipes |
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