Plastic Party Lady

I gave this recipe a try the other night. It’s very good, but not what I would call ice cream. It’s more like strawberry whipped cream. In any case, YUM!!!!!

Quick Strawberry Ice Cream

Makes 2 cups

I cup heavy cream
1 cup frozen strawberries
1 tsp vanilla
3 tbsp powdered sugar

Place all ingredients into the Quick Chef with blade attachment. Cover and turn handle until strawberries (or other fresh or frozen fruits) and cream are blended and the mixture is the consistency of soft ice cream. Place into bowls and serve immediately.

For best results, do not refreeze after preparing.

This would also be fabulous as a topping for angel food cake or pound cake.